What can the bream teach us about sustainability?
When Katja did her life cycle analysis of Swedish bream, it turned out that it has as low an environmental impact as legumes. As a mince, it is also fantastically good. Still, we import 72 percent of the fish we eat in Sweden.
We continue to eat pizza
Today, the IPCC releases its climate change assessment report. We know it’s bad. Still, we continue as before. That’s how we work, us humans.
